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Recipe of The Week

  • 9 minutes ago
  • 1 min read

 

 

Crisp sourdough, creamy ricotta, a softly cooked egg and plenty of basil pesto make this a breakfast that feels a little special without requiring much work.



The eggs and ricotta provide protein, the sourdough gives the plate substance, and pesto brings herbs, richness and enough flavor that breakfast does not need twelve ingredients to be interesting. Add tomatoes or greens on the side and you have an easy, satisfying MW&B breakfast built from real food.

 

 

Chef Mark


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