Oats, Strawberries & Almond Milk

A quick easy to make the night before breakfast to wake up to. Fresh strawberries infused with almond milk, gives you a strawberry milk shake flavor, combined with almond butter, local honey and gluten free oats, you have a tasty yet satisfying start to your day.

Oats, Strawberries & Almond Milk

Serves 4

Ingredients:

2 cups strawberries, hauled, I cup diced and 1 cup thinly sliced

2 cups unsweetened almond milk

2 tablespoons raw almond butter

1 tablespoon local honey (to make this dish vegan, the honey can be substituted for maple syrup).

1 ½ cups gluten free oats

¼ cup flaked almonds

How to make:

Take a large bowl and combine the diced strawberries with the almond milk, almond butter, honey and oats. Place on a lid or wrap with plastic and set aside in the fridge, ideally overnight. 

The next day for breakfast, remove lid or plastic, stir well and add a little more milk if it feels too dry. 

Slice the remaining strawberries and serve in bowls topped with berries, flaked almonds and a little extra almond butter. 

Enjoy, 

Chef Mark